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Originally Posted by isilzha   I can't believe I started this thread exactly 1 year ago. Well I bought some ginger today to try this with, maybe next week when I'm done working at this reading clinic. The only thing is that I bought powdered ginger and not a piece of ginger to slice (because I wouldn't know what to do with a whole thing of it). |
From what I've learned on FN, you can put the ginger root in the freezer and it will keep for a long time. I just bought:shop: ginger all chopped and in a glass little jar, like the garlic. Haven't tried it yet.