| My gas grill has a infrared burner for the rotisserie, but it really depends on what I am cooking as to what grill I use, briskets and fish get the smoker, ribs and fajitas get the charcoal, steaks, some fish and burgers get the gas, hot dogs get what ever is on. Oriental get the wok, and craw fish, shrimp, get the boiling pot. I think my next place I will put in a wood burning oven, try cooking in that.
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