| Steaks, if doing them in the house, sear them off first high heat frying pan, then finish in the oven, that way I can pull mine out early and cover, I like mine med rare, the wife likes her's med well, about 5 min difference. If out side on grill I preheat grill to about 500, sear steaks on heated side and then after getting my grill marks, I move mine to the side with no fire, and finsih it there, the others I leave over the heat but turn it down to low and let them finish.
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