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Food Network Fan · 07-17-2008, 02:24 PM

Cold beer - with a difference!
published: Thursday | July 17, 2008

Keisha Shakespeare-Blackmore, Staff Reporter

Food Network celebrity chef, Richard Blais (right), and collegue, Mark Nanna, hang out at the Red Stripe 'Learning for Life' seminar at their head office on Spanish Town Road in Kingston on Wenesday, July 9. - photos by Rudolph Brown/Chief Photographer
Imagine enjoying a cold beer without the need to refrigerate it or add ice. All it takes is liquid nitrogen and instantly, there's cold beer in a jiffy.
On July 9, Food Network celebrity chef, Richard Blais, demonstrated to bartenders how to get a cold beer by using liquid nitrogen, at a tutorial of the Red Stripe bartender training programme, 'Learning for Life', held at the company's offices in Kingston.
Recently, Red Stripe launched the programme that will benefit over 20 young people from inner-city communities. The programme will provide them with the necessary bartending skills and aptitude to be professionals in their field. It will professionally prepare them to work in bars and they will also possess skills in bartending, responsible drinking and basic skills of citizenship and management.
Chef Blais was invited by Red Stripe to take part in the launch of Red Stripe Temptation Isle (RTI) party that will take place over the Emancipation weekend in Negril. He also was asked to conduct a tutorial at 'Learning for Life' and share his culinary skills with young bartenders.
Food Network
Chef Blais is a renowned chef who has appeared on the Food Network TV show, Iron Chef of America.

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07-17-2008, 02:24 PM	#1 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,952 Recipes: 14 Blog Entries: 4 Rep Power: 10	Cold beer - with a difference! Cold beer - with a difference! published: Thursday \| July 17, 2008 Keisha Shakespeare-Blackmore, Staff Reporter Food Network celebrity chef, Richard Blais (right), and collegue, Mark Nanna, hang out at the Red Stripe 'Learning for Life' seminar at their head office on Spanish Town Road in Kingston on Wenesday, July 9. - photos by Rudolph Brown/Chief Photographer Imagine enjoying a cold beer without the need to refrigerate it or add ice. All it takes is liquid nitrogen and instantly, there's cold beer in a jiffy. On July 9, Food Network celebrity chef, Richard Blais, demonstrated to bartenders how to get a cold beer by using liquid nitrogen, at a tutorial of the Red Stripe bartender training programme, 'Learning for Life', held at the company's offices in Kingston. Recently, Red Stripe launched the programme that will benefit over 20 young people from inner-city communities. The programme will provide them with the necessary bartending skills and aptitude to be professionals in their field. It will professionally prepare them to work in bars and they will also possess skills in bartending, responsible drinking and basic skills of citizenship and management. Chef Blais was invited by Red Stripe to take part in the launch of Red Stripe Temptation Isle (RTI) party that will take place over the Emancipation weekend in Negril. He also was asked to conduct a tutorial at 'Learning for Life' and share his culinary skills with young bartenders. Food Network Chef Blais is a renowned chef who has appeared on the Food Network TV show, Iron Chef of America. MORE HERE __________________ Suzie Click here to visit Suzie's table.