| Alton brown has a recipe in his book where you brown chicken pieces in olive oil and then add like 9 shallots and maybe a dozen cloves of whole garlic with some fresh herbs, add more olive oil and braise covered in the oven, this dish is heaven leaving the cloves whole and braising for an hour and a half makes the garlic really sweet and the chicken soft and succulent. I gotta make this again some time.
MAC |