Quote:
Originally Posted by ibcheft  Thanks took it for granted that this one had the green peppers in it, these post that come with just the video in them take so long to load I do not go to them, I am still stuck on dial-up so the time waiting for all it to load is usually not worth the wait, I do have a classic French cook book maybe it is in there will give it a look. |
IBC,
I remember the "dial up" days.
I completely understand your frustration with loading the video.
If you can't find the recipe in your cookbooks, let me know and I'll post a good one on this site.