[ibcheft]

It seems that the gourmet next door was more on trying to make like mac and cheese and trying to put a French flair to it, not really gourmet but a French touch, which Amy did not do very well, even during the whole competition in her season all she did was keep talking about living in France. Lisa on the other hand seems to want to take food to a higher level not so much in cooking but in presentation of gourmet type food. Seems like it might boarder on the realms of Martha Steward type show. After reading a lot of the comments in the blog section of judges I think there are more viewers than we think that want the food to look good as well as taste, because we eat with our eyes first, if it looks awful it probably will be, and if it looks good but smells awful, we won't eat it, I think we have to have all three to make it a dish worthy setting our tables with, looks, smells, and taste. dang dial-up been over a 45 min to download 8 min of utube. I am not sure I care for that dress though, reminds me of June Cleaver, beaver's mom. I know retro is cool but all the time it would become boring, thats why they are not wearing the same thing today as they did then, and I am not so sure that a weekly dose of it would wash with viewers. I kinda like where she is headed with this, it just might go, but then I haven't seen the other two Aaron or Adam pieces.