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Food Network Fan · 07-25-2008, 12:06 PM

You can mix all the dry ingredients in advance and portion it out into jars or containers then add the wet and shake it up. It works just as well as the commercial shake and pour mixes and its cheaper.

07-25-2008, 12:06 PM	#6 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,917 Recipes: 14 Blog Entries: 4 Rep Power: 10	You can mix all the dry ingredients in advance and portion it out into jars or containers then add the wet and shake it up. It works just as well as the commercial shake and pour mixes and its cheaper. __________________ Suzie Click here to visit Suzie's table.