Quote:
Originally Posted by Food Network Fan  Mario Batali’s Pizza Dough
¼ cup white wine
¾ cup warm water
1 ½ ounces yeast
1 tablespoon honey
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
3 cups all-purpose flour
Method:
Combine wine, water and yeast in a large bowl and stir until dissolved. Add the honey, salt and olive oil and mix thoroughly. Start by adding 1 cup of flour and make a wet paste. Add remaining flour and incorporate.
Place dough on a lightly floured board and knead for 2 to 3 minutes.
Place dough in a lightly oiled bowl and cover with a towel. Let rise for 45 minutes.
Wine in pizza dough? Interesting! |
Suzie,
Interesting but very non-typical of traditional pizza. Mario has the more basic recipes in some of his books.
Todd English has a great one too.