I saw the food network show where he has a commercially made pizza, I assume it's frozen. I haven't seen it here locally, but that's not surprising in my State. I would like to try it. I wonder which recipe he uses for that?
My husband doesn't like white wine so I don't know that he would enjoy the wine crust. Using red I think would make it purple.
That would be a little scary.
Glad you joined the forum.
