I love making pizza at home, so many of the chains seem too salty or greasy to me. And the mom and pop places here are nothing like what you see in larger cities. I am not a professional in any way, just a mom that loves to cook. We remodeled our kitchen and I have a professional style range and a warming drawer I can use as a proofer. It has a proof setting. I am getting pretty good at making pizza with that.
It makes my family happy. But I love learning new things to make it better. That's why I love the Food Network.