[Clove]

...called Italian Regional Cooking.
I am a private chef and lover of all things Italian.
I travel there every year and have been doing so since the late 1970's.
My paths have crossed with several of the TV chefs and when the Food Network started on TV, I was very interested.
Now that they have changed their approach from cooking and teaching cooking skills to entertaining, contests and reality shows, I find that I am only interested in their re-runs.
All my attempts to deal with the Scripps people have not enabled me to change their approach. So I'll have to live with their re-runs and PBS and other cable shows.