Quote:
Originally Posted by Clove  ...called Italian Regional Cooking.
I am a private chef and lover of all things Italian.
I travel there every year and have been doing so since the late 1970's.
My paths have crossed with several of the TV chefs and when the Food Network started on TV, I was very interested.
Now that they have changed their approach from cooking and teaching cooking skills to entertaining, contests and reality shows, I find that I am only interested in their re-runs.
All my attempts to deal with the Scripps people have not enabled me to change their approach. So I'll have to live with their re-runs and PBS and other cable shows. |
I agree with you. I can do without all the chatter and mixing a ton of ingredients together and saying they are cooking.
What really annoys me is when the 'so-called' cooks eyeball all the ingredients. That teaches us nothing. What is an eyeball's worth?
I still enjoy Michael, Ina, Emeril and Tyler but that's about it. They at least talk about what they are doing and how to do it.