| There's a seafood dive around here called Bowen's Island that use to be a old shrimp processing plant - sloping concrete floor, cement block, nothing matches, mountains of oyster shells right outside the door and all of the walls are covered with names and dates of people who have eaten there. When you pull up to the place, you'd think you were at some abandoned building.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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