In South Philly, Sarcones Bakery always used sesame seeds so I just got used to it. I know misting after the first few minutes doesn't do much, so everyone says, but it's my habit. Hey, it makes me happy and it's cheap! I had a pan for water, but it broke and I rotate my bread anyway, so I just can't keep the door closed. Unlike wine, where I don't touch it for months, I just HAVE to play with the bread.
