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Food Network Fan · 09-26-2008, 11:02 PM

I think it's just to boost the yeast a little. Yesterday I used the malted barley syrup and I liked it even better.

09-26-2008, 11:02 PM	#6 (permalink)
Food Network Fan Site owner Join Date: Jul 2006 Location: West Virginia Posts: 16,418 Blog Entries: 11 Recipes: 14 Rep Power: 10	I think it's just to boost the yeast a little. Yesterday I used the malted barley syrup and I liked it even better. __________________