| I know a lot of pizza dough have white sugar in them to boost the yeast, but never seen brown sugar. Wonder if it works like brown sugar vs. white sugar in cookies, where the brown sugar helps to make a more moist cookie? I like a nice soft pizza crust instead of the crispy one. I'll have to try this one out.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
|