Thread: Pizza Crust
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Old 10-01-2008, 04:12 PM   #13 (permalink)
Pluff Mudder
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Quote:
Originally Posted by Clove View Post
The sugar, white or brown is there to "feed" the yeast. (PS - brown sugar is white sugar with molasses added)
I knew why "white" sugar was added, I just had never seen "brown" sugar added to a pizza crust dough before, because of the molasses in it.
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