| What's weird is just plain sweet milk and vanilla ice cream is what I have to watch out for. Don't have a problem with ice cream as long as it isn't a vanilla base and has lots of stuff in it. No problem with cheese except the really good parm when it's freshly grated, and no problem with sour cream and yogurt as long as I don't over do it.
__________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin 
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