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Pluff Mudder · 10-25-2008, 05:15 PM

I have a weird reaction to the freshly grated good parm. My lips puff up to where I look like I've had collagen injections in them. Makes me look like Mick Jagger or a fish!

The stuff in the green can doesn't do that.

10-25-2008, 05:15 PM	#7 (permalink)
Pluff Mudder Crazy Ol' Southern Lady Join Date: Jul 2008 Location: Edisto Island, SC Posts: 4,490 Recipes: 7 Rep Power: 6	I have a weird reaction to the freshly grated good parm. My lips puff up to where I look like I've had collagen injections in them. Makes me look like Mick Jagger or a fish! The stuff in the green can doesn't do that. __________________ Most of all, cook from the heart, and you’ll never be lonely when the dinner bell rings! - Chef Robert Irvin