Thread: Ragu Bolognese
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Old 11-24-2008, 01:42 PM   #4 (permalink)
Bentley Green
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Yeah, in the past, I've always used straight-up ground beef, but next time, I'll used all three - pork, beef and veal.

Also, for a low-cal touch can ground chicken or turkey be used as an alternative to red meat? I drink 1% milk, but I don't think that would work.
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