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Food Network Fan · 12-13-2008, 01:02 PM

I bought a pyrex one once that said it was heat safe up to 500 degrees. Unfortunately that didn't apply to the handle ... that melted into my food.

12-13-2008, 01:02 PM	#8 (permalink)
Food Network Fan Site owner Join Date: Jul 2006 Location: West Virginia Posts: 16,432 Blog Entries: 11 Recipes: 14 Rep Power: 10	I bought a pyrex one once that said it was heat safe up to 500 degrees. Unfortunately that didn't apply to the handle ... that melted into my food. __________________