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Originally Posted by bakerman  ... the target one has a heavy head and is just not quite as comfortable to use.
I still like my old fashioned wooden spoons as well, I found some nice sturdy ones at the restaurant supply. |
That the other problem with the spoonula I got... big head and unbalanced. Hummm... that sounds like some people I know!
I mainly use wooden spoons. I've got some I've used so much the bowl of the spoon isn't round on one side from so much wear. At a kitchen/restaurant supply store in Key West I got a couple wooden batter spoons that I really like. Nice big wide bowls and short stout handles.