Quote:
Originally Posted by Bentley Green  ...I drink 1% milk, but I don't think that would work. |
The milk is added for its' lactic-ness not just its' fat.
I've never used 1% (we drink skim) but when I make this sauce, I buy whole milk - just to be authentic - but I would add 1% rather than to leave milk out entirely.
As much as pancetta, the milk addition is a key flavor note.