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Food Network Fan · 10-24-2007, 08:45 PM

Well Alton says since it's flakes it spreads out and covers more surface especially things like steak. So I guess flavor and even coverage are 2 of the pluses.

10-24-2007, 08:45 PM	#6 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,689 Recipes: 14 Blog Entries: 3 Rep Power: 10	Well Alton says since it's flakes it spreads out and covers more surface especially things like steak. So I guess flavor and even coverage are 2 of the pluses.