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Food Network Fan · 10-30-2007, 03:32 PM

If I cut one in half I will wrap in press and seal and put it in the fridge. Fresh uncut I keep in a bottom cabinet drawer. Garlic too.

10-30-2007, 03:32 PM	#3 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,687 Recipes: 14 Blog Entries: 3 Rep Power: 10	If I cut one in half I will wrap in press and seal and put it in the fridge. Fresh uncut I keep in a bottom cabinet drawer. Garlic too.