Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

radiodugger · 11-01-2007, 11:08 PM

Olive Oil, but not just any...I have a new fave...

Lucini Extra Virgin Olive Oil. I also recently acquired the Lucini brand Pinot Grigio Wine Vinegar, and Lucini 10-yr old Balsamic.

Trouble is, I cannot find this brand ANYWHERE on the internet! I bought these at Sweetbay supermarket.

Lucini is the best Olive Oil I've ever tasted. Your mileage may vary.

(I had to edit this to refect the correct spelling og LUCINI Olive Oil! Sorry for the goof!)

Radio Doug

11-01-2007, 11:08 PM	#3 (permalink)
radiodugger Senior Member Join Date: Oct 2007 Location: South Florida Posts: 297 Rep Power: 2	Olive Oil, but not just any...I have a new fave... Lucini Extra Virgin Olive Oil. I also recently acquired the Lucini brand Pinot Grigio Wine Vinegar, and Lucini 10-yr old Balsamic. Trouble is, I cannot find this brand ANYWHERE on the internet! I bought these at Sweetbay supermarket. Lucini is the best Olive Oil I've ever tasted. Your mileage may vary. (I had to edit this to refect the correct spelling og LUCINI Olive Oil! Sorry for the goof!) Radio Doug Last edited by radiodugger; 11-13-2007 at 09:49 PM.