Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

BerryBaby · 11-02-2007, 11:43 AM

Good olive oil and unsalted butter, but mostly olive oil. You can really taste the difference between oils so I make sure it is a high quality oil.

11-02-2007, 11:43 AM	#5 (permalink)
BerryBaby Administrator Join Date: Jul 2007 Posts: 4,614 Recipes: 4 Rep Power: 10	Good olive oil and unsalted butter, but mostly olive oil. You can really taste the difference between oils so I make sure it is a high quality oil. __________________ BerryBaby Rainlover