Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

Food Network Fan · 11-02-2007, 11:53 AM

Very true. That is the one thing I don't even try and cut cost with. I love a good Italian olive oil.

11-02-2007, 11:53 AM	#6 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,908 Recipes: 14 Blog Entries: 4 Rep Power: 10	Very true. That is the one thing I don't even try and cut cost with. I love a good Italian olive oil.