Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

Food Network Fan · 11-03-2007, 12:00 PM

I get different kinds, my store gets in specialty items for the international section. I have a few I rotate but I like to try some of the specialty items when I can.

11-03-2007, 12:00 PM	#9 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,910 Recipes: 14 Blog Entries: 4 Rep Power: 10	I get different kinds, my store gets in specialty items for the international section. I have a few I rotate but I like to try some of the specialty items when I can.