[bakerman]

I work for Food Lion, and even though lots of their older stores can look tired and a bit rough, I have never worked for a company with a more strict sanitation program, so the below average cleanliness is a bit misleading, but I understand that some of the old stores can give the impression of less clean. The big push right now is improving customer service, the training has been very poor in the past but is getting better. I am lucky, the store that I work in always shines like a new penny!