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Old 11-18-2007, 02:55 PM   #6 (permalink)
BerryBaby
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I don't add any liquid to the stuffing inside the bird as the natural juices take care of it.

I do put broth in the casserole dressing...I can't wait until Thursday!

Making my pie maybe on Wednesday night. Although, I love smelling it baking in the morning, while I'm getting the turkey and dressing ready.

Oh, not I'm not sure which day I'll make it..decisions, decisions!
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