Thread: Kitchen Tips
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Old 07-03-2009, 09:19 AM   #10 (permalink)
bakerman
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When I need to pound chicken to an even thickness, I slide it into a zipper freezer bag and pound while it is inside, this helps me avoid splattering chicken juices and bits around the kitchen. I then use the zipper bag to put all of the chicken fat and trimmings in so that it can be sealed to prevent odors in the trash can.
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