I rate restaurants in pretty much the same and simple ways, whether its a nationwide/regional chain or a local favorite.
And as much as the chains/franchises try to standardize themselves, there is no guarantee when you step inside any of them.
- Basics
- Cleanliness, every minute the doors are open, every square inch
- Competency, from management through service, its pure team
- Consistency, every visit results in the same experience
- Cash value, when I walk out the door I got my money's worth
- Distinction
- Attractively themed and integrated with the local area
- Unique and simple menus that rotate cyclically with the calendar
- Exemplary service far beyond just competent
- At the end, I've had an incredible culinary experience
A thumbs up in every category will make me a returning customer, whether its $ or $$$$$.
