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Food Network Fan · 12-09-2007, 12:53 PM

We don't need no stinkin' press

Posted by jadams December 05, 2007 19:52PM

So, what is an appropriate accompaniment for squash soup?

Squashed sandwiches! Nope, there's no squash in them but they have been squashed flat. It's a panini and it is loaded with good stuff - shredded cheddar, bacon, thawed out leftover Thanksgiving turkey, and tomato slices. And the cool part? I don't even have a panini press.

Taking a little inspiration from Alton Brown, I took out my heavy cast iron skillet. I set it on a burner and let it heat up while I assembled my sandwiches. I loaded up four lovely soft bulkie rolls with the goods, and set them on a regular grill pan over medium-high heat. Then, MORE HERE

12-09-2007, 12:53 PM	#1 (permalink)
Food Network Fan Suzie (Site owner) Join Date: Jul 2006 Location: West Virginia Posts: 10,916 Recipes: 14 Blog Entries: 4 Rep Power: 10	We don't need no stinkin' press We don't need no stinkin' press Posted by jadams December 05, 2007 19:52PM So, what is an appropriate accompaniment for squash soup? Squashed sandwiches! Nope, there's no squash in them but they have been squashed flat. It's a panini and it is loaded with good stuff - shredded cheddar, bacon, thawed out leftover Thanksgiving turkey, and tomato slices. And the cool part? I don't even have a panini press. Taking a little inspiration from Alton Brown, I took out my heavy cast iron skillet. I set it on a burner and let it heat up while I assembled my sandwiches. I loaded up four lovely soft bulkie rolls with the goods, and set them on a regular grill pan over medium-high heat. Then, MORE HERE __________________ Suzie Click here to visit Suzie's table.