Quote:
Originally Posted by Food Network Fan  That's a lot of onions. Better not have a date the night you make this one.  |
By the time they are done cooking (3 hours) and creating the braising liquid (by giving up their own juices), they are soft, sweet and delicious.
The 4 pounds of onions, cook down to about 4 cups.
No fear about a date afterwards.
BTW - the onion amounts are based on a 6 lb brisket. If you do a smaller one you can still use the same amount of onions or cut it down if you wish