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Originally Posted by Food Network Fan  4 cups is a lot of onion.  But I love onions. I bet you could almost make a side of french onion soup if you added some broth or stock to the onions. I  French onion soup. |
4 lbs of onions is not a lot of onions for this braise.
This recipe serves 6 to 10 people.
If you divide 4 cups of cooked onions (that have almost disintegrated after cooking for 3 hours) among 10 people, you will not have a lot of onions.
But you will have a lot of brisket.