| Do you add salt to your icing recipes? I always do and I am always getting compliments on how good my icing is and it isn't too sweet. The salt will also enhance the flavor. The icings I usually make for decorating are the basic shortening or butter, and powdered sugar type. I would say to start with a 1/4 tsp.
I don't think that the melted chocolate or the chocobake would make it much less sweet.
Good Luck |