Quote:
Originally Posted by Food Network Fan  RECIPES: Italian Cooking With Mario Batali ABC News - Dec 24, 2007 Celebrity chef Mario Batali, master of the "less is more" technique, has taken the Italian restaurant scene by storm. Here, he offers two balanced and ... |
If you ever decide to make the "Bucatini All'Amatriciana" with "guanciale" and need a source for it, let me know. I have a few.
It does change the flavor of the dish from the pancetta version and especially from any bacon version.