Quote:
Originally Posted by Food Network Fan  Ina Garten’s Toasted Coconut Marshmallows
INA GARTEN’S TOASTED COCONUT MARSHMALLOWS
7 ounces sweetened shredded coconut, toasted
1 recipe Homemade Marshmallow batter (recipe follows)
Confectioners’ sugar
Sprinkle half the toasted coconut in an 8-by-12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
Remove the marshmallow from the pan and cut into squares. Roll the sides of each piece carefully in confectioners’ sugar. Store uncovered at room temperature.
Makes 20 to 40 marshmallows. Source | I'm glad I came across this thread! I was going to make these for Christmas for my daughter and me because I' ve been looking for them in the grocery stores and haven't been able to find them. The only recipe I could find was the one that Tyler made and was just going to improvise. Well, things happened and I ended up not having enough time to make them but I will fur shur now! Thanks!
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Jeanne |