Suzie,
You named it correctly.
All I am trying to point out is that your recipe is for "A" bruschetta, not for "THE" bruschetta.
After you toast or grill the bread, you have bruschetta. Anything you put on it is fine.
I would still call your recipe bruschetta unless you want to get specific and call it "bruschetta con pomodori e cipoli e basilico" - toast with tomato and onion and basil. I think that's too wordy and would suggest you stay with bruschetta.
Maybe even develop other toppings for the toast too.
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Clove |