Quote:
Originally Posted by MayQueen  I have a bruschetta question. Should the bread be warm when this is served? If it comes to room temperature is it a lot like eating cold toast? I'd like to make this for a party but can it hang around for a bit on a buffet table? |
May,
Are you planning on using the tomato topping?
If so, that will keep the bread moist.
If you have other toppings in mind, may I suggest crostini?