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Old 01-20-2008, 11:04 AM   #10 (permalink)
bakerman
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Quote:
Originally Posted by Food Network Fan View Post
That's about what I pay. The brown ones are slightly more though, I don't know why.
When I lived in maine, the only time you would see white eggs was around easter so they would look nicer when dyed. The rest of the year brown eggs were the norm.

MAC
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