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MayQueen · 01-29-2008, 10:54 PM

Beans, artichoke, peppers, spinach and onion--Could they be used in a dip or spread or are the pieces too large? How about a topping for pasta with a little cheese?

01-29-2008, 10:54 PM	#5 (permalink)
MayQueen Senior Member Join Date: Nov 2007 Posts: 515 Rep Power: 1	Beans, artichoke, peppers, spinach and onion--Could they be used in a dip or spread or are the pieces too large? How about a topping for pasta with a little cheese?