It can be tricky finding `blue' cornmeal around these parts 
The Charlotte Observer - Jan 30 12:04 AM Q. When my wife and I were in New York a couple of years ago, we ate at Mesa Grill, owned by Bobby Flay. The meal was excellent, but we were struck by the corn muffins. They were wonderful -- spicy, but not too hot. The texture was slightly coarse. They were made with blue cornmeal. I haven't been able to find it, not even on the Internet. We've played around with different recipes and have ...