Quote:
Originally Posted by Clove  There's no question that canned breadcrumbs are fine in recipes but if you go through the trouble to make fresh bread crumbs, they are a whole new ingredient and very delicious.
I make a whole loaf at a time, bag and freeze them.
Every once in a while, I run out and have to resort to the canned stuff.
Everyone can tell the difference. |
I agree, Clove. You can definitely tell the difference. I'm hooked on the fresh! Even made them for meatballs the other night and what a difference. The meatballs were light and very tasty.