Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

bakerman · 02-02-2008, 10:51 PM

Reach for olive oil more than any other. If using something else it would be canola or real butter!

I really enjoy adding some dried herbs, cracked black pepper, and some salt to olive oil, and dip bread in it.

MAC

02-02-2008, 10:51 PM	#19 (permalink)
bakerman Super Moderator Join Date: Dec 2007 Location: Raleigh, NC Posts: 977 Recipes: 2 Rep Power: 2	Reach for olive oil more than any other. If using something else it would be canola or real butter! I really enjoy adding some dried herbs, cracked black pepper, and some salt to olive oil, and dip bread in it. MAC