Food Network Fans - View Single Post - What is your lipid of choice most often when cooking?

02-03-2008, 11:34 AM

#21 (permalink)

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Guess no one uses lard any more?

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There is room for all God's creatures....right next to the mash potatoes.

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02-03-2008, 11:34 AM	#21 (permalink)
Chefnot Senior Member Join Date: Dec 2006 Location: Ohio Posts: 1,318 Recipes: 1 Rep Power: 4	Guess no one uses lard any more? __________________ There is room for all God's creatures....right next to the mash potatoes. You must learn to love to learn.