Food Network Fans - View Single Post

MayQueen · 02-03-2008, 01:34 PM

In one of my cooking catalogs, Alton was always shilling for Lodge Cast Iron. Now he's moved on to knives. Wonder what Bourdain lends his name to...whiskey or cigarettes, maybe. :smoker:

02-03-2008, 01:34 PM	#6 (permalink)
MayQueen Senior Member Join Date: Nov 2007 Posts: 515 Rep Power: 1	In one of my cooking catalogs, Alton was always shilling for Lodge Cast Iron. Now he's moved on to knives. Wonder what Bourdain lends his name to...whiskey or cigarettes, maybe. :smoker: