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Originally Posted by Chefnot  Guess no one uses lard any more?  |
My mom used to use lard in all of her pie crusts, lard is the absolute best for this. She also fried homemade cake donuts in lard. Living in Maine the French Canadian influence lard was very popular, and could be bought in manageable 2 lb. blocks, here in the south, the smallest that I have seen is a 5 lb. bucket!
MAC